Lunch & Dinner

   Entrée’s

        Natural Oysters -with red wine mignonette & lemon (GF)   ½  21            doz 39

Kilpatrick Oysters-crispy bacon and smoky BBQ blend                ½   23            doz 42

Wild Caught Sea Scallops chilli, bacon crumbs, lime, parsnip puree

 23

Salt & Pepper Squid (GF)romesco, preserved lemon crème fraiche & shaved zucchini

 20

Salt and Pepper Soft Shell Crab(GF)green papaya salad, chilli jam, peanuts

20

Our Seafood Chowder w/garlic bread

 21

Beetroot Cured Salmon (GF)  cucumber, almond crumb & preserved lemon crème fraiche

19

Pork Dumplings  ponzu, pickled galangal, black sesame & aoili

22

Bucket of Cooked Prawns (350g) w/ cocktail sauce

20

Eggplant Parmigiana  ruby chard & basil oil

18

Large QLD King Prawns smokey capsicum, olive tapenade, chorizo crumb, parsnip puree

26/40

Mains

The Seafood Platter

cooked eastern king prawns, sydney rock oysters, green lip mussels, cured salmon, S&P squid, grilled barramundi, chargrilled octopus, salad & chips               

recommended for 2 persons   @ 139

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QLD Barramundi-(GF) leek puree, green oak, macadamia, orange salad

34

NZ Lemon Sole Grilled– kaffir lime chilli butter, aromatic rice

34

Beer Battered Flathead Fillets – salad, chips, lemon & tartare

29

Wild Sockeye Salmon Fillet – mangalorian curry, ponzu dressing, toom, bok choy, bean sprouts, cucumber

35

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Salt and Pepper Squid Salad(GF) cucumber, bean sprouts, Asian dressing

29

Seafood Pot Pie-barramundi, mussels, squid, prawn & salmon in a mornay sauce served with chips

32

QLD King Prawn Linguini prawns, bisque, peas,

parmesan chorizo crumb

36

Large QLD King Prawns, smokey capsicum, olive tapenade, chorizo crumb and parsnip puree

40

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Surf and Turf – eye fillet steak topped with prawns & squid, chips, seasonal vegetables & garlic cream

43

Eye Fillet Steak – chips, seasonal vegetables, garlic & lemon butter

38

Crispy Skin Chicken Breast- (GF) Asian noodle salad & ginger dressing

30

Curried Chick Pea Dumplings citrus curry, Asian slaw & toom

25

Sides

 

Mixed Salad

 

Chips with Aioli

Seasonal Vegetables

 

Garlic Bread – 3 pieces

 

All Sides @ 7.5 dollars

Burgers (available for Lunch service or T/A only)

Crispy Barramundi Burger – tartare, lettuce, tomato & chips                             18

Chicken Schnitzel Burger -lettuce, chili jam, aioli, tomato & chips                   18

Pulled Pork Burger –pulled pork, apple slaw, smokey BBQ & chips                  18

The Classic Burger – angus beef, cheddar cheese, pickle, lettuce,                      18

tomato chutney, aioli & chips

Childrens Menu – all $12.00

**ALL KIDS MEALS SERVED WITH CHIPS, SALAD AND TOMATO SAUCE

Your Choice of:
Squid
Battered Cod Fillets
Chicken Schnitzel

Children’s Ice Cream – topping: chocolate, strawberry or caramel

Childrens meals will not be served to anyone over 12 years of age

Desserts

Scampis Gaytime Ice Cream – caramelized banana, almond

    16

Chocolate Mousse- dulce de leche, honeycomb, raspberry compote

15

Rosemary Frangipan- roast peach, honey semi fredo, macadamia crumb

15

Pavlova– berries and chantilly cream

15

Coconut & Kaffir Lime Pannacotta- tamarind caramel & mango puree

16

Affogato- espresso, vanilla ice cream, frangelico liqueur

15

Spirits, Fortified and Desserts Wines

Vasse Felix Cane Cut Semillon                                                  glass 11          BTL 44

Seppeltsfield Para Grand Tawny                                                                    glass 8

 Selection of Spirits and Liqueurs available                                                     from 8

Sorry no split bills, one bill per table
15% service charge on public holidays – 10% service charge on sundays