Pale Ale, Summer Ale, Pilsner
(Barossa) Moreish palate, strawberries, preserved lemons & grapefruit pith.
Lifted muscat aromas, light, clean & bright, with a touch of fizz.
(Tasmania) A lovely aperitif style, with lifted honeysuckle and citrus from the Chardonnay and delicate strawberry Pinot characters.
(Champagne) Perhaps the most under-appreciated non-vintage fizz on the market, Pol Roger is simply an essay in style and value.
(Burgundy) This brilliant wine is straw yellow in colour with green and golden tints. Delicate bubbles. The aromas are floral and citrus, evolving to buttery and brioche notes with age.
(King Valley) True to its ancestral style in northern Italy, it possesses a clarity of flavour and a super fresh acid crunch. Notes of nashi pear and lemon curd are prevalent, as this the super long finish.
(South Australia) Light aromatic white with lifted musky fruit characters -deliciously fruity and slightly fizzy.
(Austria) This wine is open and fragrant, with floral, citrus and lemon grass aromas.
(Eden Valley) The Pewsey Vale Vineyard Riesling is a classic example of dry Eden Valley Riesling, Intense aromas reminiscent of fine dried herbs, white flowers, lemon and lime.
(Marlborough) Citrus flavours follow through to a fresh herbaceous palate.
(South Australia) Bright and aromatic SB that has an abundance of flavor, crisp, natural acidity.
(Victoria) Aromas of pear intermixed with some white peach and green apple are followed by some spice end notes. Light to medium weight.
(Adelaide Hills) Varietal flavours of white peach, nectarine, grapefruit and touch of oak.
(Hunter Valley) The nose is citrus with a slight hint of oak, the palate is weighted and generous and has the texture and complexities associated with time on lees.
(Mount Barker) Beautiful nuttiness. raw cashew nut, delicate stone fruits; beautiful, creamy, palate. With light peach fruit flavours and hints of those cashew nuts.
(Yarra Valley) It’s restrained and refined. Fragrant, with floral nutty characters against a faint backdrop of lightly roasted cashew and grapefruit. oak has been worked in well. Awesome!
(South Australia) Fresh, citrus notes, generous ripe fruit flavours, and clean, bracing length. Great with fish/shellfish.
(Margaret River) Pale green in colour, this expressive wine shows aromas of pear, gooseberry, passionfruit, citrus blossom, fresh apple with background notes of smoked cashews and fresh herbs.
(Hunter Valley) Citrus fruit flavours of lime & lemon with a hint of sherbet.
(Italy) Hints of golden delicious apples and distinctive vegetal notes. Dry and medium-bodied, tangy and satisfying, exceedingly enjoyable.
(Victoria) Fresh, crisp and clean palate with citrus flavours all nicely integrated with richer tropical fruits.
(South Australia) Fresh, crisp and clean palate with fruit with great length of acidity, natural varietal flavours and a mouthwatering freshness.
(Langhorne Creek) Medium bodied with generous flavours of blackberry and ripe dark cherries followed by a touch of liquorice, earthy cedar and a trace of mint.
(Barossa Valley) The aromas are of ripe dark plums, spice with hints of chocolate. The palate is full, soft and round displaying spice and cloves with the fine grained tannins.
(South Australia) Berry fruits alongside lovely roasted coffee beans and a slick of cedar. Generous mouth feel.
(Mount Barker) Dark plum red and aromas of new oak and cassis with a hint of earthiness- medium-bodied with flavours of blackcurrant and cedar and fine lingering tannins.
(Spain) Light and simple the palate has flavours of dark cherries, earth and spice finishing dry. Soft fine grained tannins with an aftertaste of spicy dark cherries and earth.
(Spain) Juicy, very slightly meaty, a touch of herb and earth, and perfect articulation of fruit-fruit tannin-fruit acid.
(Marlborough) Medium weight, textural, plums, dark fruits, fine gentle tannin.
(Victoria) Victorian High Country this elegant Pinot shows intense rich ripe cherry and strawberry flavours with soft tannins. Drink with venison, kangaroo, duck.
(South Australia) Bright, pippy, raspberry richness and smooth, supple textures. Wine with no need for explanation or occasion, just set another place at the table.
(Barossa) One of the greatest winemakers to emerge from Penfolds. Ripe fruit, chewy oak, spice, earthy, all meshed together in contoured and shiny wine.
(Adelaide Hills) Fragrant fruits of plum blackberry and raspberry with subtle oak.
(Heathcote) Dark berry fruit follows through onto the palate- white pepper, dark berry fruit with dusty undertones.
Complex aromas of lemon meringue and ginger nut, with hints of vanilla spice. A lovely viscous, silky mouthfeel provides richness and texture.
Seppeltsfield Para Grand Tawny is a classic blend of Shiraz, Grenache and Mouvèdre. This fortified is then aged in oak barrels for a minimum of 10 years and this has produced a wine of intense complexity and flavor.
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